Fried chicken is a staple of the southern cooks’ repertoire and you have to have a good fried chicken recipe to be a southern cook. Sunday afternoon meals, church potlucks, picnics and on and on I could go. I’m sure there are more fried chicken recipes out […]
Here’s something a little different to break spring in. Root Beer BBQ sauce with grilled pork chops. The sauce is very easy to make and you will find the link to my pork rib rub which is used on the chops below. The type of […]
I remember the first time my wife tried Pico de Gallo years ago. We had returned home to San Antonio for a Christmas visit. I was anxious to hit all my little “hole in the wall” Mexican restaurants. These spots have some of the best […]
I’ve always wondered why anyone would want to eat a green tomato. They’re almost as hard as a rock and they don’t taste good. I would think that fried green tomatoes wouldn’t taste any better than fried shoe soles. However, there is something magical about […]
If you are looking to cook the perfect steak every time, look no further. The Sous Vide cooking technique can do that and so much more. Sous vide is French for “under vacuum”. Food is vacuum sealed and prepared in a water bath. From any meat to seafood and vegetables, you can create some incredible meals cooking sous vide.