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Almond Milk

Almond Milk

Nut milks are a great alternative to animal milk whether you’re lactose intolerant, have dairy allergies or are just looking for something different. For Vegetarians and Vegans, this is an excellent replacement for animal milk. This recipe is for simple but delicious almond milk. Almond milk is lower in calories than cows milk but lacks the amount of protein in cows milk. You can always add a plant-based protein powder to your milk if that’s a concern. Control of what’s in your milk is completely up to you.


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Course Drinks
Cuisine American
Servings
Ingredients
Course Drinks
Cuisine American
Servings
Ingredients
Instructions
  1. Place raw almonds in a bowl and cover an inch with cold filtered water. Soak at least 4 hours but for best results soak up to a day.
    Almond Milk
  2. Here is a picture of the tools I used for my milk.
    Almond Milk
  3. After soaking add all ingredients to your blender.
    Almond Milk
  4. For my particular blender, I had to make my milk in two batches.
    Almond Milk
  5. Blend at high speed 1-2 minutes
    Almond Milk
  6. For the first step of straining I lined my large mesh strainer with cheesecloth.
    Almond Milk
  7. Step two was to strain through my fine mesh strainer.
    Almond Milk
  8. Store in an airtight container in the fridge. The milk may separate but just shake it and you'll be good to go. Your milk will be good for 2-3 days.
    Almond Milk
Recipe Notes

Straining is much easier with a nut milk bag which I didn't have when I made this. I have provided links for all the materials you will need to make your milk.

Almond Milk



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