Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Banana Pound Cake with Strawberry Puree

Banana Pound Cake with Strawberry Puree

Bananas and strawberries are two of my favorite fruits and they are even better when they’re together. This banana pound cake with strawberry puree is the perfect combination. The cake is super moist. The strawberry puree is not too sweet and a delicious, fruity companion to the cake.

I suggest using the banana pudding if you can get your hands on some. Also, make sure your bananas aren’t too green. I used my KitchenAid mixer for this recipe and it has a 4.5 quart bowl. The bowl was full to the top so keep that in mind when choosing your mixing bowl.

 

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Course Dessert
Cuisine American
Cook Time 90 Minutes
Servings
Slices
Ingredients
Strawberry Puree
Course Dessert
Cuisine American
Cook Time 90 Minutes
Servings
Slices
Ingredients
Strawberry Puree
Instructions
  1. Preheat oven to 325 degrees
  2. Mix together flour, pudding mix and cinnamon.
  3. Mash your bananas with a potato masher.
  4. Cream together butter, bananas and vanilla until well mixed. I used the wire wisk attachment on my KitchenAid stand mixer at a speed of two.
  5. I change to my beater paddle and slowly add the sugar, still at a speed of two.
  6. Add eggs one at a time and beat until well blended.
  7. Alternatly add flour and half and half a little at a time. Beat at medium low speed for 1 minute.
  8. Grease your Bundt pan and add batter. Tap pan on the counter to settle and level. Bake 90 minutes. Start checking at 70 minutes. If you can pull a clean toothpick from the cake, it's done.
Strawberry Puree
  1. Add all puree ingredients to a blender and puree.
  2. Store puree in a container in the refridgerator.
  3. Drizzle plate with the puree and serve the cake over the puree.
  4. Enjoy!
    Banana Pound Cake


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