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Blackened Shrimp

Blackened Shrimp

A very simple recipe for Blackened Shrimp using my Blackened Seasoning. If you don’t eat the straight out the pan they’re very good dipped in Garlic Brown Butter or Cocktail Sauce. For a real treat use them as a garnish on my Chicken and Sausage Gumbo.

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Blackened Seasoning

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Instructions
  1. Put your peeled and deveined shrimp in a bowl.
    Shrimp
  2. Season with Blackened Seasoning.
    Blackened Shrimp
  3. Heat olive oil and butter over medium high heat.
    Pan of Olive Oil and Butter
  4. Cook shrimp until done. About 1 minute each side.
    Blackened Shrimp
  5. Serve with brown butter or cocktail sauce.
    Blackened Shrimp

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