Carne Guisada is a Tex-Mex favorite of mine for sure. I think you will find this Carne Guisada recipe about as simple as they come. One of the things I probably miss the most about not living in Texas is not being able to just jump in my car and drive a block or two and pick up a couple Carne Guisada Tacos. This Carne Guisada recipe will definitely scratch that itch.
If you have spent any time in Texas indulging in Carne Guisada, you’ve probably noticed there are quite a few variations. Some places serve Carne Guisada with a brown gravy and some serve it with red gravy. I’ve had it with and without diced potatoes although I prefer it without.
My favorite way to eat Carne Guisada is on a flour tortilla smeared with beans and cheese and toped with Pico de Gallo. My wife likes it on a flour tortilla with sour cream, cheese and pico. Serve it with hot flour tortillas with beans and Mexican rice on the side. How about Carne Guisada rolled in a corn tortilla smeared with beans and cheese, topped with onions, enchilada sauce and more cheese. So many choices…
Products to help cook your Tex Mex Carne Guisada Recipe