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Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup that makes you feel good deep down inside. This recipe uses a rotisserie chicken to cut down on the amount of work you have to do.

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Chicken Noodle Soup

 

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Course Soups
Cuisine American
Servings
2 cup servings
Ingredients
Course Soups
Cuisine American
Servings
2 cup servings
Ingredients
Instructions
  1. Debone your chicken and roughly chop the meat.
    Chicken Noodle Soup
  2. Keep the skin and bones and place in a pot.
    Chicken Noodle Soup
  3. Add broth, water, onion, thyme and black pepper to the water. Bring to a boil and simmer 1-2 hours. Take note of your water level in the pot. When you are finished simmering, add enough water to come back to that level.
    Chicken Noodle Soup
  4. Chop celery and carrots and set aside in a bowl.
    Chicken Noodle Soup
  5. When you are finished simmering your broth, strain into a bowl and return to the pot. Add the celery and carrots and bring back to a boil.
    Chicken Noodle Soup
  6. Add chicken and egg noodles to the boiling broth and boil for the amount of time indicated on the egg noodle package.
    Chicken Noodle Soup
  7. Serve with crackers or toasted french bread.
    Chicken Noodle Soup


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