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Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Shrimp Pasta

Shrimp Pasta

This Shrimp Pasta recipe definitely falls in the comfort food category. It reminds me of summer but is just as good in the winter. Surely a plate of this pasta would brighten a gloomy winter day.

Of course, you can substitute the frozen vegetable for fresh. I used frozen for the recipe because it cuts down on prep time. If you like heat, a pinch of red pepper flake when you add the tomatoes will make you very happy. Fettuccini, Linguini or Angel Hair can also be used in place of Spaghetti. While the recipe uses salt and pepper to season the shrimp, I use my Blackened Seasoning and you can get the recipe below.

Shimp Pasta


Shimp Pasta

Related Recipes

Blackened Seasoning

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Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minnutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minnutes
Servings
servings
Ingredients
Instructions
  1. Prep all veggies as shown in the photo. You can make the pasta ahead of time and store in a ziplock.
    Shrimp Pasta
  2. Heat frying pan to med-high. Season shrimp with salt and pepper. Add enough olive oil to pan to coat. Cook shrimp until done, about two minutes per side and set aside in a covered bowl.
    Shrimp Pasta
  3. Add wine and garlic to the pan and bring to a simmer while scraping the leftover shrimp bits from the bottom of the pan. Reduce wine by half.
    Shrimp Pasta
  4. Add pepper mix, basil and oregano to the pan and return to a simmer.
    Shrimp Pasta
  5. Add tomatoes to the pan and return to a simmer.
    Shrimp Pasta
  6. Add shrimp and spinach to pan and return to a simmer.
    Shrimp Pasta
  7. Add pasta to pan and season with salt and pepper. Toss until pasta is heated through. Divide in half and plate. Drizzle with olive oil and parmesan and enjoy.
    Shrimp Pasta
Recipe Notes

Shrimp Pasta


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