Mouthwatering Smothered Pork Chops. Thick cut pork chops smothered in gravy onions, peppers and mushrooms. Just makes your mouth water, doesn’t it? This is an easy recipe to make and it doesn’t take long. To save a little time, you can skip the gravy making steps and use a packaged gravy mix. Serve over seasoned egg noodles, rice or mashed potatoes and dinner is ready.
A Tex-Mex favorite of mine for sure. One of the things I probably miss the most about not living in Texas is not being able to just jump up and drive a block or two and pick up a couple Carne Guisada Tacos. Some places […]
This Sous Vide BBQ Chicken is easy to make and packed with flavor. There was a time when the Texan in me would have never even considered BBQ chicken made in an oven. Well, with all the experimenting and playing with my food curiosity got […]