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Sous Vide BBQ Chicken

Sous Vide BBQ Chicken

This Sous Vide BBQ Chicken is easy to make and packed with flavor. There was a time when the Texan in me would have never even considered BBQ chicken made in an oven. Well, with all the experimenting and playing with my food curiosity got the better of me. The results surprised me and this will not be the last time I make BBQ chicken this way.

I really do suggest you marinate the chicken at least overnight. If you prefer to finish the chicken on the grill, lower your sous vide cooker temperature to 150 degrees and cook 1 1/2 hours and put on the grill.

Sous Vide BBQ Chicken

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Print Recipe
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Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 2 hrs
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Passive Time 2 hrs
Servings
Ingredients
Instructions
  1. Combine all ingredients except chicken in a bowl and mix until the salt is dissolved.
    Sous Vide BBQ Chicken
  2. Put chicken in a one-gallon zip lock bag and add marinade to the bag. Remove excess air and seal.
  3. Marinate in refrigerator for a minimum of four hours. For best results, marinate overnight or up to two days.
  4. When ready to cook, preheat your sous vide cooker to 160 degrees. When tempeture is reached add your sealed ziplock to the water bath and cook a minimum of 1 1/2 hour and up to four hours.
  5. 15 minutes before sous vide is complete, preheat your oven to 500 degrees.
  6. Remove chicken from ziplock and place on a baking pan with a rack to keep chicken off of pan
    Sous Vide BBQ Chicken
  7. Place in oven for 8 minutes
  8. Remove, brush with extra sauce and put back in the oven for another 3 minutes.
  9. Let rest 5 minutes and serve.

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