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Spanish Rice

Spanish Rice

This spanish rice recipe is very easy to make and is a good choice to mix up your regular meal sides. Along with refried beans, spanish rice is a must-have side in my house when we eat mexican or tex-mex. We eat it on the side with tacos, enchiladas or quesadillas. Sometimes I even stuff burritos with spanish rice. This side is also great with baked or fried chicken, pork chops or steak. 

Spanish Rice

Spanish Rice

 

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Print Recipe
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Course Side Dish
Cuisine Mexican
Cook Time 20 minutes
Passive Time 5 minutes
Servings
servings
Course Side Dish
Cuisine Mexican
Cook Time 20 minutes
Passive Time 5 minutes
Servings
servings
Instructions
  1. Gather all your ingredients together. I mix my chicken broth and tomato paste together before moving to the next step.
    Spanish Rice
  2. Heat the oil over medium heat.
    Spanish Rice
  3. Add your rice and brown it being careful not to burn it.
    Spanish Rice
  4. Add the rest of the ingredients and mix. Bring to a boil, lower heat to simmer and cover. Simmer on low heat 15 minutes. After 15 minutes remove from heat and let sit covered 5 minutes. Do not remove the lid after you first cover it until the rice is done sitting 5 minutes.
    Spanish Rice

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