Recipes and cooking tips from a guy who loves to cook and eat, all the time...

Tag: Texas Red

Chili-Thick Hearty Texas Red

Chili-Thick Hearty Texas Red

Who doesn’t love a hot bowl of thick chili on a cold day? It’s not too bad on a hot day either. This recipe moves back towards the origins of chili when it was cooked on the trail. Red was commonly¬†cooked with chunks of meat and chile peppers. You won’t find any beans in this bowl of red but it does go really well with a big chunk of cornbread. Although I use a chuck roast in this recipe, you can use any roast that you like or even the pre-cut stew meat you find in grocery stores. You can also substitute chili powder for my Ancho Chile Paste. Check the recipe notes for the correct amount. There is a lot of garlic in here and a garlic peeler comes in really handy.

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